Chef's Specials
Surf ‘n Turf Billings Style by Chef Wade Billings

An adventurous romp from grasslands to babbling brook starting with a meandering riverbed of delicious Trout & Whitefish nuggets gently criss-crossed with stepping stones of hearty Beef & Barley Pâté. And it all peaks out with a rewarding little summit of Pot Roast Punchers Crunchy Os.
