Chef's Specials
Fishin’ Fowl Delight by Chef Wade Billings

A wildly delicious taste as big as the great outdoors that combines a starburst of golden Trout and Whitefish tumbles capped with a rich topping of Duck a la Veg Pâté. It’s all rounded out with a small patch of the wild goodness of Blueberry Crunchy Os.
