Chef's Specials

Poulet de Boudin by Chef Mason Du Puy

A gourmet plated dish of Poulet de Boudin

Poulet de Boudin

Hearty balls of Chicken Sausage Stew coated with a golden crust of crushed smoked cheese Crunchy Os atop a shallow nest of baked pork and applesauce nuggets.

Recipe card detailing preparation steps for Poulet de Boudin