Chef's Specials

La Tourtière de Jean Paul by Chef Jean Paul

A gourmet plated dish of La Tourtière de Jean Paul

La Tourtière de Jean Paul

Meat pie meets magnifique! Start with a mound of baked duck and vegetable morceaux flanked by hearty patties of rich meatloaf and finish this meaty masterpiece with the delicate crunch of smoky Crunchy Os Smokin’ CheesePlosions.

Recipe card detailing preparation steps for La Tourtière de Jean Paul

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