Chef's Specials

Bouilli d 'Antan au Canard et Jambon by Chef Jean Paul

A gourmet plated dish of Bouilli d’Antan au Canard et Jambon

Bouilli d’Antan au Canard et Jambon

A delicious bed of duck and vegetable morceaux nestled next to a serving of rich pulled pork, crowned with fresh carrots, and finished off with the delightfully resounding crunch of crispy Crunchy Os Pot Roast Punchers.

Recipe card detailing preparation steps for Bouilli d’Antan au Canard et Jambon
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