Chef's Specials
Rolled Lamb Souvlaki by Chef Argus Meadous

Delicious balls of Lamb & Sweet Potato Pâté crusted with the golden baked goodness of Lamb & Lentil crumbles. To perfectly round out the dish, it’s all carefully balanced with a smattering of hearty Bac’n Chedd-a-Rollies for the ultimate savory finish.
