Green-lipped mussels are large shellfish with dark brown or green shells and distinctive green lips around the edges, known for their high nutritional value.
New Zealand green mussels are rich in omega-3 fatty acids, amino acids, and essential minerals, making them beneficial for joint health, reducing inflammation, and promoting a healthy coat. They are particularly valued for their natural glycosaminoglycans, such as chondroitin and glucosamine, which support cartilage health and mobility.