Hydrolyzed whitefish is whitefish whose proteins have been broken down into smaller peptides and amino acids using a natural enzyme through a process called hydrolysis. This makes it easier to digest and absorb, while also concentrating its flavor.
It provides easily digestible, high-quality protein and retains beneficial omega-3 fatty acids for heart, brain, and joint health.
Breaking down the proteins may make them less likely to cause allergic reactions and can create small beneficial peptides that help support the immune system and overall health.