Hydrolyzed chicken liver is chicken liver whose proteins have been broken down into smaller peptides and amino acids using a natural enzyme through a process called hydrolysis. This makes it easier to digest and absorb while also concentrating its flavor.
It provides easily digestible, high-quality protein and and delivers nutrients such as vitamin A, B vitamins, iron, and choline that support energy metabolism, immune health, and overall wellness.
Breaking down the proteins may make them less likely to cause allergic reactions and can create small beneficial peptides that help support the immune system and overall health.