Hydrolyzed chicken is chicken whose proteins have been broken down into smaller peptides and amino acids using a natural enzyme through a process called hydrolysis. This makes it easier to digest and absorb, while also concentrating its flavor.
It provides easily digestible, high-quality protein and delivers essential nutrients such as B vitamins, phosphorus, and selenium that support energy metabolism, immune health, and overall wellness.
Breaking down the proteins may make them less likely to cause allergic reactions and can create small beneficial peptides that help support the immune system and overall health.