As an avid food adventurer, fly fishing guide and executive chef, Wade Billings is knee-deep in delicious recipes that push the boundaries of traditional gourmet meals. His penchant for catching and serving fresh fish combined with his love for interesting flavor combinations has garnered some attention, and earned him the “Chef of the Year” award from Damp & Dapper Magazine.
When he’s not in the kitchen or the creek, Wade enjoys getting out for a good run with friends, sharing tails of adventure, or simply taking in the scents and sounds of those who circle ’round.
Wade Billings 's Recipes
Field & Stream Platter
An island of rich Turkey Pâté perched amidst a cascading bed of Trout and Whitefish nuggets, gently crested with the soothing crunch of Pumpkin Kran Pow Crunchy Os.
Fishin’ Fowl Delight
A wildly delicious taste as big as the great outdoors that combines a starburst of golden Trout and Whitefish tumbles capped with a rich topping of Duck a la Veg Pâté. It’s all rounded out with a small patch of the wild goodness of Blueberry Crunchy Os.
Fresh Catch Casserole
A bounty of deliciousness from the stream to the sea, starting with a crescent of toasty Trout and Whitefish morsels nestling dollops of savory Salmon and Chicken Pâté, and finally garnished with a babbling sprinkle of crunchy, delicious Salmon Crunchy Os.
Surf ‘n Turf Billings Style
An adventurous romp from grasslands to babbling brook starting with a meandering riverbed of delicious Trout & Whitefish nuggets gently criss-crossed with stepping stones of hearty Beef & Barley Pâté. And it all peaks out with a rewarding little summit of Pot Roast Punchers Crunchy Os.
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