An American entrepreneur, chef, television personality, and author. In her role as lifestyle coach and guru, she has gained a following of millions who love her seemingly effortless ability to entertain, dine, and delight guests and family alike at her sprawling and welcoming country home.
Maggie’s Turkey Roll Roast
A hearty blend of Turkey, Duck and Sweet Potato Pâté rolled with a layer of crispy, baked game bird crumbles, sliced thick and capped with a floret of savory, sweet pumpkin cranberry Crunchy Os on a bed of pure pumpkin mousse.
Turkey Festi Balls
A seasonal blend of family favorite chicken and pumpkin pâté mixed with crumbled golden-baked game bird nuggets, rolled into bite sized rounds, then crusted with extra baked crumbles and surrounded by a delicate crescent of tender, savory Chick-a-Rollies.
Crowned Turkey Rounds with Vegetables
A robust, pressed turkey and vegetable cutlet of gently-cooked Bonnihill Farms TurkiBowls, atop a nest of golden-baked game bird nuggets, and accented with a flourish of blueberry Crunchy Os.
Salmon Barkundy Canapes
Ribbons of thinly spread beef stew over crispy, pressed rounds of finely crushed surf & turf morsels, top-garnished with carrot and an ear-shattering smattering of salmon Crunchy Os.
Chicken Salmontinis
Hoist a glass to the hostess! A mounded, rich swirl of creamy salmon and chicken pâté capped with robust, baked surf & turf morsels, then sprinkled with a generous spoonful of soft, tender Beef-a-Rollies. For added delight, garnish with a slice of roasted sweet potato and a fresh sprig of thyme.
Ranch ‘n Reel Tapas
Time to take it up, up, up a level with gently cooked Bonnihill Farms BeefiBowls – formed into a tall pedestal of deliciousness, then layered with surf & turf morsels, another layer of beef and vegetable, and capped with a balcony of bacon Crunchy Os.
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